Tuesday, May 4, 2010

Recipe: Turkey Mushroom Marsala Burger

Okay, my kids (and probably most kids) HATE Spinach, mushrooms and cheese. Well, here is a recipe that they actually did eat! I'm still amazed that they loved it, and had no idea how good for them it was!!! You can not taste the spinach or the mushrooms! for a healthier option on bread we use whole wheat buns.

1 pound of ground turkey

1 1/2 cups of finely chopped mushrooms

1 1/2 cups of finely chopped spinach

1 egg

1/2 cup of dried chopped garlic

Marsala cooking wine

Italian style breadcrumbs

Block of shredded Mozarella Cheese

chop mushrooms until finely chopped put in a small bowl and marinate in marsala wine for about 10 minutes. Mixing it until they are all drenched. Then chop the spinach while you are waiting for the mushrooms to marinate. Add all ingredients (including the remaining marsala wine from the marinade bowl) in a large mixing bowl to the ground turkey. Add the Breadcrumbs last so you can adjust the texture of the burgers to your liking, top with the shredded mozarella, Cook on a grill or skillit and Wha la!